Pour the hot chocolate into the cups and serve immediately. Remove from heat, add chopped chocolate to hot milk, and stir with a hand whisk letting the chocolate melt.īring the pan back for a slow simmer over low or medium-low heat for 1 minute, constantly whisking. Pour milk into a medium saucepan and heat milk over medium heat until hot.
#Le chocolat how to#
How to make French hot chocolateĬhop chocolate into small pieces with a serrated knife and place it aside. Interestingly, against the popular belief that real hot chocolate can only be made with milk, the French love their hot chocolate with water. But adding spices to the hot chocolate, be careful with their amount otherwise, spices will mask the taste.Add ground ginger and cardamom to make a tangy hot chocolate.Use a bit of ground pepper, anise, or/and cloves to make your drink spicy, especially during cold winter days.Add a pinch of cinnamon or scraped vanilla seeds of vanilla bean pods to soften the taste of your hot chocolate.A little touch with warm spices, even a pinch of cayenne pepper, makes a difference to French sipping chocolate.While this typical hot chocolate recipe sounds basic, there are many variations to customize this drink. Please do not use baking chocolate or chocolate chips for the best results. Purchase it as dark chocolate bars or chocolate callets. Chocolate is one of the main ingredients to make the recipe. Opt for top-quality dark chocolate (60 to 70% cacao).You can replace milk with vegetable milk (oat or coconut milk, for example), but do not switch milk for fruit, vanilla, or flavored coconut drinks since they modify the taste of chocolate. Milk: To make the recipe below, use whole or semi-skimmed (in the UK). Please, avoid skimmed milk called in the UK and skim milk called in the States.I recommend making the recipe as written for the best results.
#Le chocolat full#
Follow the full recipe below for exact amounts and instructions. Here is a quick overview of what ingredients you will need.
Drinking hot chocolate takes third place among the breakfast habits of the French. The French usually start the day with a hot drink (coffee or tea) which is the star of a French style breakfast. French hot chocolate is rich and is made with milk and melted chocolate. Nowadays, it is different depending on the country. For example, while American hot chocolate looks pretty diluted, Italian hot chocolate is quite dense. Over time, it became popular in Europe and had various adaptations. The little red frog’s head shown on all the bars gazes back at you with his three-coloured eyes, as if asking “Good, isn’t it?”.The history of a chocolate-based drink can be said to date back to 2 thousand years ago, when the Mayans first created it. High-quality products, exquisite flavours, and fun, quirky packaging designed by artists including Marine Belkebir, Alexandre Nart, Camille de Cussac and many more. Having been rewarded with a number of prestigious awards, and given ** BIO** AB France and BIO European organic agriculture status, its chocolate bars have plenty of arguments to win you over.
#Le chocolat free#
Here, art and good food are given free rein!ġ00% French-made using traditional methods and pure cocoa butter, Le Chocolat des Français guarantees natural products with no palm oil and no preservatives. Inside, a giant fresco by a different artist is displayed every 6 months. After several pop-up stores at BHV Marais and the Carrousel du Louvre, the brand is opening a fresh, colourful store that beckons you in with its royal blue façade. The Opéra quartier is where Le Chocolat des Français chose to set up its home.
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