Shave some pieces off for Chinese grapefruit zest, which can be a lovely garnish for dishes. The rind is surprisingly popular in cuisine. You can then use the squeezed-out flesh to make jam preserves, which can be spread on a warm piece of bread or cracker. You can juice the Chinese grapefruit to create a delicious, tart glass of grapefruit juice. There are a myriad of ways to utilize this fruit in your recipes. If you like to cook, these grapefruits can be a versatile tool in your kitchen. They refrigerate well and can last up to a week. They can also provide over 400% of your daily Vitamin C needs, providing antioxidants and boosting your immune system. They are delicious, fat-free, and high in fiber, which aids in digestion. These grapefruits can be eaten as a snack or whenever you like. Make sure to discard the rind and white membrane surrounding the flesh, or else it will give you a bitter taste. Eating Chinese GrapefruitĬhinese grapefruit are large and filling fruits that are most commonly eaten raw. The Chinese grapefruit isn’t as juicy as an American grapefruit, but its juice is very sweet and flavorful. They are sweeter than your average grapefruit, but they also have some of the tartness that are trademarks of American grapefruit. Choose wisely.Ĭhinese grapefruits have a distinct, tangy taste that make it stand out among fruit. Red or pink flesh will give you a sweet taste Chinese grapefruits with yellow flesh are much more acidic and lead to a bitter taste. The flesh color can range from yellow to red. The flesh is separated into several segments, fifteen on average. The rind can be a green-yellowish color, which can change depending on its ripeness. The Chinese grapefruit is known for having a thick, soft rind, much thicker and harder to penetrate than an American grapefruit. On average, it weighs between two and four pounds on the low end, that’s four times the weight of an American grapefruit. Some Chinese grapefruits can get up to one foot in diameter! How large? This grapefruit typically measures between six to ten inches in diameter, making it the same size as a regulation basketball. Chinese Grapefruit CharacteristicsĪs we said, the Chinese grapefruit is large and in charge. The Chinese grapefruit is still grown and eaten today, though it isn’t as popular due to its large size. The modern grapefruit that is so popular today was born out of cross-breeding the Chinese grapefruit and an orange. He believed it would flourish in the southern American colonies like Georgia, which had a similar climate to the Chinese grapefruit’s homeland. When trade opened up in the Eighteenth Century, British explorer Captain Shaddock brought the Chinese Grapefruit to the western world. It’s been cultivated in Southern Asia for centuries. It should come as no surprise that the Chinese grapefruit is native to China. Keep reading to learn all about the Chinese grapefruit. But just like a rose, a Chinese grapefruit is just as sweet (and delicious) were it under any other name. It’s been called many names by many cultures, such as pomelo, Bali lemon, Pamplemousse, and shaddock. This is the largest edible fruit in the world that we know of, putting regular old grapefruits to shame. If you’re a person who has a “bigger is better” mantra when it comes to what you eat, then Chinese grapefruit are a fruit you should get on your radar.
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